‘Green Goddess’ salad

RECIPES Rest of the World Salads


OK, just a short post today but I just have to share as I am ADDICTED to this delicious salad! It’s based on this recipe … with thanks to Mel Wells (and do check out her site for more lovely recipes). http://www.thegreengoddesslife.com/the-green-goddess-bowl-o-love/ I’ve had it twice this week already, once with some cold sliced roast chicken and today with

Easter curry

Curries RECIPES Rest of the World


This is forever after going to be known to me as Easter curry.  I do like having specific dishes for events so this is another to add to my list … for instance, at Chinese New Year I make THIS  barbecue pork, and for Pancake Day it’s now a tradition to have crispy duck pancakes.  We usually have lamb for Easter…

The Tiniest Thai spring lunch – and ‘son-in-law eggs’



Note to self: have more photographers come to Tiniest Thai supperclubs and lunches! My friend Viktoria taking some gorgeous pics yesterday (here’s her website – http://viktoriakuti.com/) is the first reason I am re-posting/linking to a previous recipe for ‘son-in-law eggs’. The second reason is that it seems to have been the favourite dish at my lovely Tiniest Thai spring lunch yesterday, yet…

No-fuss, no-churn, no-of-course-it’s-not-good-for-you-exactly: lime ice cream

Desserts and sweets RECIPES Rest of the World


So simple it barely deserves a whole blog post, but so good that – yes it does. It’s this easy to make delicious ice-cream in many flavours – I’ve made coffee, lemon, vanilla and with added berries so far.  Today, it’s this lovely lime ice cream, and this is how you make it. Oh and regarding the ‘not exactly healthy’…

Pad Thai – no further description needed



I love Pad Thai – who doesn’t?! Ultimate comfort food.  But I’ve had a mental block about making it. Actually, that’s not quite right as I’ve been experimenting and experimenting and trying out different recipes but none I felt confident enough in sharing, until I came across a recipe for Pad Thai on Chez Pim’s site.  I then started making it slightly…